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Simon Bryant (born 1965, Exeter, Devon, England) is a face well known to regional and urban Australia〔http://www.agfg.com.au/guide/chef-profile/simon-bryant〕 as he and South Australian food icon Maggie Beer are beamed into thousands of lounge rooms and kitchens via the ABC program ''The Cook & The Chef''. The show aired more than 150 episodes over four years, attracting more than 600,000 viewers nationally each week.〔http://www.abc.net.au/tv/cookandchef〕 Simon was with Hilton Adelaide for more than 10 years, commencing as a Commis Chef, followed by 18 months as a Chef de Partie in ‘The Grange’ with Cheong Liew and rapidly working his way up to Senior Sous Chef of ‘The Brasserie’.〔http://www.adelaidefestivalcentre.com.au/files/two_chefs_and_100_cultures_bios.pdf〕〔http://www.agfg.com.au/Blog/?tag=/simon+bryant〕 It was in ‘The Brasserie’ where Simon emerged as one of South Australia’s hottest young chefs and was promoted to Executive Chef overseeing 33 staff, 2 of the state's leading restaurants, a quick service deli, and as South Australia’s largest hotel, the largest catering and room service operations in the state.〔http://www.adelaidenow.com.au/news/south-australia/bryant-overdone-at-hilton/story-e6frea83-1225824490783〕 ==Awards and presentations== * 2007 Hotel Management Magazine Awards for Excellence – Executive Chef of the Year 〔http://www.adelaidefestivalcentre.com.au/files/two_chefs_and_100_cultures_bios.pdf〕 * 2008 Restaurant and Catering Association (SA) – Chef of the Year 〔http://www.thebrasserie.com.au/__files/f/2902/Restaurant%20&%20Catering%20awards%20280708.pdf〕 * ‘Last Leaf’ column in South Australian gourmet magazine Sumptuous. * South Australian Ambassador for Earth Hour 2008 and 2009.〔http://www.newcityview.com.au/news-and-happenings/we-care〕 * WOMAD 2008 – Presented native Australian produce at ‘Taste the World’ * Presenter at Department of Environment and Heritage ‘Reclaim the Food’ Chain event〔http://www.adelaide.foe.org.au/?cat=10&paged=3〕 * Ambassador for the Animal Welfare League and official Food Ambassador for Animals Asia 〔http://www.animalwelfare.com.au/LinkClick.aspx?fileticket=ZOUBObjtmSU=&tabid=170〕 * Campaigned for legislative change enabling Food Donor Laws to be changed – Hilton Adelaide now donates all unsold food to the Hutt Street Centre for the homeless daily * First South Australian business to gain RSPCA Choose Wisely accreditation * Botanic Gardens Foundation Kitchen Garden Ambassador〔http://www.adelaidenow.com.au/lifestyle/food-wine/celebrity-chef-simon-bryants-mission-to-grow-a-healthy-habit/story-e6frefb3-1225851128966〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Simon Bryant (chef)」の詳細全文を読む スポンサード リンク
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